Simple Recipes

Yellow spice grilled chicken

1. One chicken
2. 4 pieces of lime leaves
3. 2 stem of lemongrass
4. ½ tablespoons of salt
5. ½ tablespoons of sugar
6. 200ml coconut milk
7. Oil for frying to taste

Fried Chicken Kalasan

1. One medium chicken, wash and then cut into 2 pieces
2. 500cc of coconut water 
3. ½ tea spoon of baking soda
4. 5 cloves garlic, and mashed
5. Salt to taste
6. Cooking oil to taste
7. 2 tablespoons lemon
8. 50g sugar
9. 2 tablespoons soy sauce
10. one bay leaf

1. 8 grains of red onion
2. 4 cloves garlic
3. 1 cm galangal
4. ½ tea spoon pepper granules
5. 1 tea spoon salt

1. Marinate chicken with lemon and garlic until blended. Let stand for ± 1 hour.
2. Boil coconut water with seasoning , bay leaves, sugar and soy sauce.
3. Add chicken, and cook until chicken is tender and sauce run out. Remove and drain the chicken to cool.
4. Fry in hot oil and lots of it to dry.
5. Remove and serve warm.

Recipe Chicken Fried Rice Flour

1. One chicken cut into 6 pieces
2. 50 ml of water
3. 50 gr of rice flour
4. 200 gr of flour
5. 1 tea spoon of baking powder
6. Two eggs
7. Oil to fry

1. Three of cloves garlic
2. 1 tea spoon of pepper
3. 3cm of ginger
4. ½ tea spoon of sugar    
5. 1 tea spoon of salt
6. And flavoring if you like it.

1. Mix the chicken pieces with seasoning mashed and water, mix well, and pin-prick with a fork to allow the flavors to infuse. Let stand for 15 minutes, set aside.
2. Marinate the chicken meat with rice flour, flour and baking powder until blended. Dip in egg, then enter again into the flour mixture.
3. Fry in plenty of oil and heat. Lower the heat. Fry until the chicken is cooked and dry. Remove, drain and serve with chilli sauce or tomato sauce.

Penyet Chicken

1. 2 cm ginger, crushed
2. 1 bay leaf sheet
3. One chicken and cut into four pieces
4. 200 ml water
5. Taste cooking oil to be used for frying

1. Turmeric 1 cm
2. 4 cloves garlic
3. 1 tablespoon coriander
4. Salt to taste

1. Shrimp paste 1/2 tablespoon, then burned
2. Lime leaves 2 sheets, then dumped the trunk leaves
3. 7 pieces of curly red chilies
4. 7 pieces of red chili
5. Salt to taste
6. 2 sprigs basil leaves then grab
7. Red tomatoes 1/2 pieces
8. Sugar 1/2 tablespoon (then slice the brown sugar)

1. Spices mixed with mashed ginger, bay leaves, water, and ginger. Then cook using a small fire and then closed up the chicken and marinade seep ripen. Then lift.
2. Fried chicken in until the color becomes yellow. Then lift, and set aside.
3. All sauce ingredients mashed, then add the basil leaves, roughly tumbuklah next.
4. Included fried chicken, and pressed-press (penyet) by pestle and mortar to be sticking with the meat sauce. 

Baked Chicken Drumsticks Recipes and Method

 Baked Chicken Drumsticks, This recipe uses a mayonnaise and mustard mixture as a first coating, then some breadcrumbs with chives for the breadcrumb coating.