Baked Chicken Drumsticks Recipes and Method
Baked Chicken Drumsticks Recipes and Method
Baked Chicken Drumsticks, This recipe uses a mayonnaise and mustard mixture as a first coating, then some breadcrumbs with chives for the breadcrumb coating. Here Recipes and how to make Baked Chicken Drumsticks
Ingredients:
1/4 cup mayonnaise
1/4 cup Dijon or whole grain mustard
2 teaspoons Worcestershire sauce
3/4 cup dry breadcrumbs
2 Tbsp finely chopped chives or green onion greens
Salt
6 large chicken drumsticks, about 1 1/3 lbs
Olive oil
How to Make:
1 Place rack on upper third of oven. Preheat oven to 425F. Coat the bottom of a shallow roasting pan with a skinny layer of olive oil.
2 Mix together the mayonnaise, mustard, and Worcestershire sauce in a medium bowl. Mix together the breadcrumbs and minced chives in a separate medium bowl.
3 Sprinkle each drumstick with salt. One by one, dip each drumstick in the mayonnaise mixture.
4. Then dip the drumstick in the breadcrumbs mixture
5. Place the drumsticks upon the prepared roasting pan.
6 Bake chicken for 20-25 minutes, until just cooked , juices run and make sure not pink when poked with a smart knife.
Categories:
Baked Chicken,
chicken recipes,
Drumsticks,
Recipes
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