Recipes and how to make fried chicken Lengkoas
Recipes and how to make fried chicken galangal (Lengkoas) , which is super tasty fried chicken with ginger spice that is very fitting eaten with hot white rice, sauce and salad.
Ingredients:
1 chicken tail, Cut Becoming Part 10
2 oranges Lime, Take water
1 tsp salt
1 tbsp Cooking Oil for frying
1 Seed Nutmeg, crushed
2 lemongrass, crushed
5 Cm Legnkuas, grated
3 Leaves Greeting
1 tablespoon brown sugar, sliced
2 tbsp tamarind water
1 liter of water
Oil for frying
Seasoning:
8 shallots
5 Garlic
1 tsp cumin, sangria
1 tsp Meria Granules
5 Pecan, Roasted
5 cm Turmeric fuel
1 cm ginger
1 tsp salt
flavoring taste
8 shallots
5 Garlic
1 tsp cumin, sangria
1 tsp Meria Granules
5 Pecan, Roasted
5 cm Turmeric fuel
1 cm ginger
1 tsp salt
flavoring taste
How to Make:
1. Marinate the chicken with lemon and salt, let stand for 10 minutes, wash thoroughly, then set aside
2. Heat oil, saute ground spices with nutmeg, lemon grass, grated galangal (Lengkoas), bay leaves until fragrant.
3. Add chicken, brown sugar and acid water. Pour water and chef until chicken is tender and cooked, Pick up.
4. Fried chicken in warm oil until golden beige, then remove from heat.
5. Leftover fried chicken seasoning galangal (Lengkoas), Drain.
6. Sprinkle remaining seasoning over the chicken had a crisp,am garing,
Categories:
Chicken,
chicken Lengkoas,
chicken recipes
0 komentar:
Post a Comment