Showing posts with label Culinary. Show all posts
Showing posts with label Culinary. Show all posts

Recipes For Agar Agar Raspberry Snack

Thursday 0 comments


These healthy and delicious snacks are made mainly from seasonal fruits, and agar agar which has the advantage of being calorie-free. There is no artificial food colouring or sugar, just lightly sweetened with a tablespoon of maple syrup. 






Agar agar powder has a more powerful gelling agent compared to gelatin. So if you plan to use gelatin to make fruit snacks, you will need more amount of gelatin. And unlike gelatin, agar agar powder needs to be heated for 2 minutes with fruit mixture to get dissolved.
  • 120 ml Freshly squeezed lemon juice
  • 400 g Frozen raspberries
  • 1 tbsp Maple syrup
  • 2 tsp Agar agar powder


  1. Pour the lemon juice and raspberries into a small saucepan. Heat over medium heat, stirring occasionally until raspberries have softened.
  2. Stir in maple syrup and stir until combined. Use a stick blender to puree the mixture. Strain the raspberry seeds out if desired.
  3. Stir in agar agar powder until completely dissolved. Heat the mixture to a rolling boil and continue to cook the mixture for 2 minutes. Pour into a baking dish or into silicone moulds. Place it in the fridge for about 30 minutes until firm. Remove and cut into bars. Garnish with coconut shreds and serve.






Recipe Rye Spelt Bread with Beetroot and Walnuts

0 comments
A delicious and nutritious bread baked with a combination of wholegrain rye and organic spelt, enriched with blood-lowering effect of beetroot, and fiber and protein rich walnuts - a perfect breakfast bread. If you want a really pinky bread, replace the buttermilk with beetroot juice.




  • 100 g Wholegrain rye, ground into flour
  • 200 g Organic wholegrain spelt flour
  • 1 tsp Baking powder
  • 1 package / 7 g Active dried yeast
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Fresh ginger root, finely grated
  • 150 g Beetroot juice, at room temperature
  • 200 g Buttermilk, at room temperature
  • 4 tbsp Walnut oil
  • 100 g Cooked beetroot, diced
  • 100 g Walnuts, halved lengthwise
  • 1 tsp Fennel seeds


  1. Line a standard-size loaf pan. Whisk the rye, spelt flours, baking powder, and dried yeast in a mixing bowl. Make a well in the center of the flour mixture. Add in salt, sugar, finely grated fresh ginger, beetroot juice, buttermilk and walnut oil. Beat thoroughly.
  2. Fold in diced cooked beetroot, 80 grams of walnuts and fennel seeds. The dough should be thick and sticky. Now scrape the dough into the prepared loaf pan. Lightly press the rest of the walnuts into the dough.
  3. Leave it, covered with a clean kitchen towel, at a warm spot for 20 minutes. At the same time, preheat the oven to 200C/400F, leaving a tray of boiling water at the bottom of the oven. Bake the bread in the middle rack of the hot oven for about 35 minutes.









Recipe Rainbow cake Delicious

0 comments
Rainbow cake
Rainbow cake is a kind of food that is quite popular. Because of its unique color and also tastes good, this cake is very much in demand both from children, adults, to the elderly.

Recipe and how to make Lempok Durian

Tuesday 0 comments
Lempok Durian or similar lunkhead Dodoo Durian (Dodol Durian) is made from durian flesh. The food is very popular for the Malay society such as Bengkulu, Riau Pekanbaru, Palembang, Lampung, Pontianak and Samarinda. Lempok Durian This is a typical traditional cake in such places. Ahead of entering the fasting month of Ramadan, these foods can also be made as an alternative to food to break the fast / Tajil
Lempok Durian Pontianak - Indonesian

Recipe for Chocolate Hearts Candy

Sunday 0 comments
Chocolate Hearts Candy are sleek and frothy chocolate hazelnut Candy. Their center form makes them perfect for Valentines Day or any other special event. If you cannot find Nutella, you can alternative peanut butter or another nut butter in this formula.
Chocolate Hearts Candy

Recipe for make a Rock candy

0 comments
Rock candy is a simple glucose sweet that can dual as a technology research. The process can take up to a week, but it’s fun to watch the glucose gems increasing eventually. Observe that the actual variety of glucose syrup you will use relies on the dimension the jar you have. If you want to create several items of rock candy, use several jugs and skewers, and exponentially increase the glucose syrup remedy as necessary. 
Rock Candy

Food Recipe steamed Tofu flower sausage

Friday 0 comments
Meet again still in style recipes Indonesia, in this post I will share the recipe and how to make steamed Tofu flower sausage (Tahu kukus kembang sosis).  follow for recipe and how to process
steamed Tofu flower sausage

Recipes and how make Paniki Chicken

Thursday 0 comments
Meet again still in style recipes Indonesia, in this post I will share the recipe and how to make Chicken Paniki. so again and again, is the chicken recipe. The following recipe and how to process:
Paniki Chicken

Recipes for Oxtail Soup

Friday 0 comments
The beef has a very high nutritional value, even beef tail  can be a family cuisine. for those who like beef , this time I will share the dishes with beef be cooked processed Sop, namely oxtail soup ( beef Tail Soup  ).

Oxtail Soup

5 Food Big pizza with unique toppings decoration

1 comment
La Pizza Hut
Food Pizza is one of the favorite dishes are very delicious, recipes for pizza will look more beautiful with a variety of toppings, toppings vary depending on the type of taste. In this case I do not discuss how to make a pizza. In addition to processed meat, vegetables or seafood person also makes a unique and whimsical creations.

Recipes Bolu Kukus cakes

Wednesday 0 comments
Bolu Kukus cakes (Steamed Bolu) are very delicious snacks and looks attractive with its colorful, makes his way was relatively very easy. This time I want to share how to create a colorful and bolu kukus is broke.
Bolu Kukus

Here is the recipe and how to make steamed bolu (Bolu Kukus)  cakes for 12 served:

Ingredients:
- 2 eggs
- 200 grams of sugar
- 2 tsp emulsifier (sp / tbm)
- 275 grams of wheat flour
- 1/2 tsp baking powder
- 225 ml drink plain soda water or sprite
- 1/2 tsp vanilla essence
- 2 drops of pink dye
- 2 drops of green dye

How to Make :
1. Beat eggs and mix with sugar and emulsifier to 10 minutes until stiff.
2. Enter the flour together with baking powder as she sifted soda alternately with water as he shuffled slowly. Add vanilla essence, Stir well.
3. Take 50 grams of dough, add the pink dye, Mix well.
4. Take 50 grams of batter add green dye. Stir well. Let rest for a white.
5. Pour batter into mold white steamed sponge lined baking sheet. Added batter pink and light green dough on it.
6. Steamed up to 10 minutes over high heat until cooked.

Bolu kukus  ready to be served

Recipes and how to make an Ape cake Jakarta

Sunday 0 comments
Ape Cake
Ape cake Also known Serabi jakarta (Batavia) is cake with a round shape and crisp at pastry periphery and the center soft. Ape cake is usually sold by the "street vendors" (Pedagang Kaki Lima) that we can meet in front of the elementary schools (SD).

This cake is suitable enjoyed with coffee or tea or milk. way to make it is quite simple. Ape cake recipe that we serve, although simple, but produces very tasty cake flavor, with a distinctive aroma.

the street vendors  (Pedagang Kaki Lima)

Here is the recipe and how to make cake Ape:

Ingredients : 
 200 gr rice flour
50 ml Flour
300 ml coconut milk
150 ml water leaves suji
150 gr sugar
1 tsp salt
cooking oil

How to Make :
1. Mix the rice flour, coconut milk, flour, salt and sugar, stirring until blended.
2. Pour suji leaf water gradually, stirring constantly until the dough is smooth and blended.
3. Heat a frying pan with a concave small size, basting with a little oil.
4. Pour mixture about one tablespoon of vegetables, then cover the pan, and cook until the center of the bubble to the top of the cake and the edge of the cake is yellow-brown. Lift.
5. Perform step 4 until dough runs out.

Recipes Lumpur Pandan Green Cake

Monday 0 comments
Mud cake
Mud cake (Kue Lumpur) is one cake that comes from the West Java - Indonesia, but almost every region in Indonesia there is a lot of Lumpur cake. Then why is called "Mud Cake"?, Maybe because the mud like the mud pie dough. Mud cakes made ​​many varied, original Mud Cake, Pandan, cheese, potatoes, milk and brown.

Recipe and how to make Mint Julep

Wednesday 0 comments
Mint Julep The traditional drink from the Kentucky Derby, Traditionally Mint Juleps tend to be served in gold or pewter mugs and held because of the handle or rim to ensure that the cup to get optimum frost.
Mint Jule

Amy's Baking complete local Patisserie elegant shops

0 comments

Amy's Baking Company is a complete help local Patisserie elegant shops as well as full support Traditional western Cafe, Pizzeria, as well as a bar. Amy's Baking Company focuses on home created puddings, Rooster Artist: Fabulous wings, Village Clear Natural Soups, Vegetables Artesian home created excellent wine bottles and customized Martinis.  

 

Recipes and How to make Cake Carabikang

Monday 2 comments
Carabikang cake, cake snack is included into the class, already well-known in the first, how the recipe and how to make a cake Carabikang, it would not harm if you know how to make a cake Carabikang, although there are many in the local culinary store.


Copyright © 2013 Simple Recipes. All rights reserved.

Super SEO created by Blogger Tuts | More Customize

Supported : BLOGGER INDONESIA