Recipes for Oxtail Soup
The beef has a very high nutritional value, even beef tail can be a family cuisine. for those who like beef , this time I will share the dishes with beef be cooked processed Sop, namely oxtail soup ( beef Tail Soup ).
Here is the recipe and how to make oxtail soup for 5 servings.
Ingredients :
1500 ml water
Oxtail 1 kg (10 pieces)
150 grams of carrots, sliced
250 grams of potatoes, cut into 4 pieces
Seasoning mashed :
1 teaspoon nutmeg
1 tablespoon salt
3 Red onion , sliced
1 teaspoon pepper
Other spices:
2 stalks celery
scallions, sliced into 2 tablespoons
cloves 10 pieces
2 pieces of tomato, cut into 4 pieces
How to make:
1. Boil tail first by using 150 ml of water until a soft half
2. Add the herbs that have been previously mashed and cloves, then boil again until the tail be true - really soft
3. Add potatoes and carrots, boil vegetables until it matures, when it will be lifted add tomatoes, celery, and green onion. then lift
oxtail soup ready to serve when warm
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| Oxtail Soup |
Ingredients :
1500 ml water
Oxtail 1 kg (10 pieces)
150 grams of carrots, sliced
250 grams of potatoes, cut into 4 pieces
Seasoning mashed :
1 teaspoon nutmeg
1 tablespoon salt
3 Red onion , sliced
1 teaspoon pepper
Other spices:
2 stalks celery
scallions, sliced into 2 tablespoons
cloves 10 pieces
2 pieces of tomato, cut into 4 pieces
How to make:
1. Boil tail first by using 150 ml of water until a soft half
2. Add the herbs that have been previously mashed and cloves, then boil again until the tail be true - really soft
3. Add potatoes and carrots, boil vegetables until it matures, when it will be lifted add tomatoes, celery, and green onion. then lift
oxtail soup ready to serve when warm
Categories:
Beef,
Culinary,
Recipes for Oxtail Soup
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