Recipes and how to make an Ape cake Jakarta

Ape Cake
Ape cake Also known Serabi jakarta (Batavia) is cake with a round shape and crisp at pastry periphery and the center soft. Ape cake is usually sold by the "street vendors" (Pedagang Kaki Lima) that we can meet in front of the elementary schools (SD).

This cake is suitable enjoyed with coffee or tea or milk. way to make it is quite simple. Ape cake recipe that we serve, although simple, but produces very tasty cake flavor, with a distinctive aroma.

the street vendors  (Pedagang Kaki Lima)

Here is the recipe and how to make cake Ape:


Ingredients : 
 200 gr rice flour
50 ml Flour
300 ml coconut milk
150 ml water leaves suji
150 gr sugar
1 tsp salt
cooking oil

How to Make :
1. Mix the rice flour, coconut milk, flour, salt and sugar, stirring until blended.
2. Pour suji leaf water gradually, stirring constantly until the dough is smooth and blended.
3. Heat a frying pan with a concave small size, basting with a little oil.
4. Pour mixture about one tablespoon of vegetables, then cover the pan, and cook until the center of the bubble to the top of the cake and the edge of the cake is yellow-brown. Lift.
5. Perform step 4 until dough runs out.

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