Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
Recipe and how to make Lempok Durian
Lempok Durian or similar lunkhead Dodoo Durian (Dodol Durian) is made from durian flesh. The food is very popular for the Malay society such as Bengkulu, Riau Pekanbaru, Palembang, Lampung, Pontianak and Samarinda. Lempok Durian This is a typical traditional cake in such places. Ahead of entering the fasting month of Ramadan, these foods can also be made as an alternative to food to break the fast / Tajil
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| Lempok Durian Pontianak - Indonesian |
Recipes Bolu Kukus cakes
Bolu Kukus cakes (Steamed Bolu) are very delicious snacks and looks attractive with its colorful, makes his way was relatively very easy. This time I want to share how to create a colorful and bolu kukus is broke.
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| Bolu Kukus |
Here is the recipe and how to make steamed bolu (Bolu Kukus) cakes for 12 served:
Ingredients:
- 2 eggs
- 200 grams of sugar
- 2 tsp emulsifier (sp / tbm)
- 275 grams of wheat flour
- 1/2 tsp baking powder
- 225 ml drink plain soda water or sprite
- 1/2 tsp vanilla essence
- 2 drops of pink dye
- 2 drops of green dye
How to Make :
1. Beat eggs and mix with sugar and emulsifier to 10 minutes until stiff.
2. Enter the flour together with baking powder as she sifted soda alternately with water as he shuffled slowly. Add vanilla essence, Stir well.
3. Take 50 grams of dough, add the pink dye, Mix well.
4. Take 50 grams of batter add green dye. Stir well. Let rest for a white.
5. Pour batter into mold white steamed sponge lined baking sheet. Added batter pink and light green dough on it.
6. Steamed up to 10 minutes over high heat until cooked.
Bolu kukus ready to be served
Recipes and how to make an Ape cake Jakarta
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| Ape Cake |
This cake is suitable enjoyed with coffee or tea or milk. way to make it is quite simple. Ape cake recipe that we serve, although simple, but produces very tasty cake flavor, with a distinctive aroma.
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| the street vendors (Pedagang Kaki Lima) |
Here is the recipe and how to make cake Ape:
Ingredients :
200 gr rice flour
50 ml Flour
300 ml coconut milk
150 ml water leaves suji
150 gr sugar
1 tsp salt
cooking oil
How to Make :
1. Mix the rice flour, coconut milk, flour, salt and sugar, stirring until blended.
2. Pour suji leaf water gradually, stirring constantly until the dough is smooth and blended.
3. Heat a frying pan with a concave small size, basting with a little oil.
4. Pour mixture about one tablespoon of vegetables, then cover the pan, and cook until the center of the bubble to the top of the cake and the edge of the cake is yellow-brown. Lift.
5. Perform step 4 until dough runs out.




