Simple Vegetarian snacks recipes for Roasted Green Beans
A amazing alternative to fast-food Snacks, my family members really like these as a snack meals foods or hors d'oeuvre, easy cooking recipe
Ingredients :
2 lbs green beans
1 -2 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
How to Make :
1. Preheat oven to 400°F.
2. Wash, dry well, and trim green beans.
3. ut green beans on a jelly roll pan.
4. Drizzle with olive oil.
5. Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired.
6. Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.
7. Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
Roasted Green Beans ready Serve hot or at room temperature.
Categories:
Baked Chicken,
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News,
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Roasted Green Beans,
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