Recipes and How to make Cake Carabikang
Carabikang cake, cake snack is included into the class, already well-known in the first, how the recipe and how to make a cake Carabikang, it would not harm if you know how to make a cake Carabikang, although there are many in the local culinary store.
Ingredients:
2 tsp rice flour
100 ml coconut milk
170 gr rice flour
25 g cake flour
100 grams sugar
3/4sdt salt
1/2 tsp baking powder
350 ml coconut milk
1 slip of pink coloring
2 drops of green dye
20 ml thick coconut milk, bring to a boil, to spread
How to Make:
1. Cook the rice flour and coconut milk, stirring until bubbling. Lift-hot heat, pour the mixture into the rice flour, wheat flour, sugar, and salt. Mix well with a wooden spoon.
2. Pour coconut milk while stir and pounded for 30 minutes.
3. Take a tablespoon of dough. Add pink coloring. Stir well. Take a tablespoon of dough again. Add green coloring. Stir well. Set aside.
4. Heat the mold carabikang, until really hot, spread with a tiny oil.
5. Pour batter 3/4 high mold that is heated over medium heat. Apply a slip of red and green dough.
6. Bake until the holes. Reduce the heat and allow it mature. Pry the bottom center of the dough, then broke Lift Hold up.
7. Rub the surface and the bottom Carabikang Carabikang with coconut milk stew
8. Ready to serve,
enjoy
Categories:
Cake,
cakes,
carabikang cake,
Culinary,
kids
2 komentar:
The food was delicious friend
thank you for sharing the recipe
u welcome :)
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