Recipes Lumpur Pandan Green Cake
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| Mud cake |
Mud cake (Kue Lumpur) is one cake that comes from the West Java - Indonesia, but almost every region in Indonesia there is a lot of Lumpur cake. Then why is called "Mud Cake"?, Maybe because the mud like the mud pie dough. Mud cakes made many varied, original Mud Cake, Pandan, cheese, potatoes, milk and brown.
This time I will make the cake "Lumpur pandan" Green to 20 servings, texture is soft and delicious. In addition pandan variants, in addition to above could be raisins can also coconut.
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| Lumpur Pandan Cake |
Ingredients:
200 grams of steamed potatoes
250 ml of water
75 grams of margarine
150 grams of cake flour
150 grams of sugar
1/4 tsp salt
6 eggs
400 ml coconut milk
2 pandan leaves, torn
1/2 tsp vanilla powder
1-2 tsp pandan paste
Raisins for topping
Equipment:
- Hand whisk or mixer
- Prints cake
How to make:
1. Heat water, margarine, salt and sugar to the boil. Turn off the heat.
2. Stir in the flour. Stir well. Turn it back on a low heat, stir, Lift. 3. Enter the powdered sugar and Vanilla. Stir well.
4. Transfer the flour mixture to a large container. Enter the potatoes finely. Blend well. Let cool slightly.
5. Put the eggs one by one as she whipped blended, set aside
4. Mix coconut milk with pandan paste Pour little by little as she whipped average with mixer or hand whisk.
5. Heat the mud cake mold, Brush cooking oil or margarine. Pour the batter into the mold. Cover and wait a minute until the dough is half-baked.
6. Sprinkle raisins, Close again and cook until cooked cake
Lumpur Pandan Green cakes ready to Serve.
Categories:
Cake,
Culinary,
Lumpur Pandan Green
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