Recipe for Chocolate Hearts Candy
Chocolate Hearts Candy are sleek and frothy chocolate hazelnut Candy. Their center form makes them perfect for Valentines Day or any other special event. If you cannot find Nutella, you can alternative peanut butter or another nut butter in this formula.
Here Recipe and how to make Chocolate Hearts Candy :
 |
| Chocolate Hearts Candy |
Ingredients:
1 tub (16 oz) candy frosting
1 cup Nutella or other chocolate-hazelnut spread
2-1/4 cup powdered sugar
1/4 cup unsweetened chocolate powder
1 lb chocolate-flavored sweets coating
Sprinkles or other designs, as desired
How to make:
1. Position the candy icing and the Nutella in the dish of a large stand combining machine fixed with the exercise connection. Mix on medium-low speed until mixed.
2. Stop the combining machine and add the powdered glucose and chocolate powdered, then turn the combining machine to low. Mix until the dry substances are completely integrated, avoiding regularly to clean down the edges and base of the dish as needed.
3. After combining you should have a sweets that is sleek enough to form, but company enough to hold its body--similar in structure to Play-Doh. If it seems too sleek, you can add additional powdered glucose, if it is too company, you can massage in an extra spoonful or two of Nutella. Use the cutter machine to cut out as many little minds and hearts as you can fit.
4. Once you have your minds and hearts cut out, liquefy the candy sweets covering in a microwave-safe dish, combining after every 45 a few moments to avoid heating up. Mix until the covering is sleek and free of mounds.
5. Use a hand or dropping tools to dip a center into the dissolved sweets covering. Eliminate it from the covering and clean the end against the lip of the dish to eliminate excess covering. Position the dropped center on a foil-covered cooking piece and do it again with staying minds and hearts and covering.
6. If preferred, beautify with sprinkles while wet, or drop the minds and hearts with white or red sweets covering. Chocolate Hearts Candy can be saved in an air-tight package in the fridge or at awesome 70 degrees for up to two weeks.
1 tub (16 oz) candy frosting
1 cup Nutella or other chocolate-hazelnut spread
2-1/4 cup powdered sugar
1/4 cup unsweetened chocolate powder
1 lb chocolate-flavored sweets coating
Sprinkles or other designs, as desired
How to make:
1. Position the candy icing and the Nutella in the dish of a large stand combining machine fixed with the exercise connection. Mix on medium-low speed until mixed.
2. Stop the combining machine and add the powdered glucose and chocolate powdered, then turn the combining machine to low. Mix until the dry substances are completely integrated, avoiding regularly to clean down the edges and base of the dish as needed.
3. After combining you should have a sweets that is sleek enough to form, but company enough to hold its body--similar in structure to Play-Doh. If it seems too sleek, you can add additional powdered glucose, if it is too company, you can massage in an extra spoonful or two of Nutella. Use the cutter machine to cut out as many little minds and hearts as you can fit.
4. Once you have your minds and hearts cut out, liquefy the candy sweets covering in a microwave-safe dish, combining after every 45 a few moments to avoid heating up. Mix until the covering is sleek and free of mounds.
5. Use a hand or dropping tools to dip a center into the dissolved sweets covering. Eliminate it from the covering and clean the end against the lip of the dish to eliminate excess covering. Position the dropped center on a foil-covered cooking piece and do it again with staying minds and hearts and covering.
6. If preferred, beautify with sprinkles while wet, or drop the minds and hearts with white or red sweets covering. Chocolate Hearts Candy can be saved in an air-tight package in the fridge or at awesome 70 degrees for up to two weeks.
Categories:
candy,
Chocolate,
Chocolate Hearts Candy,
Culinary
0 komentar:
Post a Comment