Recipe and How to make an Penyet Chicken
Penyet chicken is a meals from the area of Coffee. Poultry with spicy flavor penyet extremely preferred by fans of spicy even less like spicy though. Unique flavor does create the viewers connected. Here I will describe how to create Penyet chicken with substances that you can get in my nation (Indonesia). So if you experience strange on my substances I described please modify the substances with your usually use for meals preparation.
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| Penyet Chicken |
Ingredients:
- 2 cm ginger, crushed
- 1 bay leaf sheet
- One chicken and cut into four pieces
- 200 ml water
- Taste cooking oil to be used for frying
- Turmeric 1 cm
- 4 cloves garlic
- 1 tablespoon coriander
- Salt to taste
- Shrimp paste 1/2 tablespoon, then burned
- Lime leaves 2 sheets, then dumped the trunk leaves
- 7 pieces of curly red chilies
- 7 pieces of red chili
- Salt to taste
- 2 sprigs basil leaves then grab
- Red tomatoes 1/2 pieces
- Sugar 1/2 tablespoon (then slice the brown sugar)
- Spices mixed with mashed ginger, bay leaves, water, and ginger. Then cook using a small fire and then closed up the chicken and marinade seep ripen. Then lift.
- Fried chicken in until the color becomes yellow. Then lift, and set aside.
- All sauce ingredients mashed, then add the basil leaves, roughly tumbuklah next.
- Included fried chicken, and pressed-press (penyet) by pestle and mortar to be sticking with the meat sauce.
Categories:
Chicken,
chicken recipes,
Penyet,
recipes with chicken
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