Recipes and make an omelets
Eat omelets are not limited to breakfast. Dinner time, omelette can also be your choice. Add appropriate and balanced salad, apple crumble on the part.
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Omelets |
3-5 eggs per person for
Skillet or griddle
Dairy products or water
Butter or margarine
Eggbeater (mixer, hand, wired whisk)
Flipper or spatula
Oil or butter
Omelette Fillings
Coconut, grated
Ham, vegetables, bread, or meat
How to make :
1. Collect 2-5 eggs, based on how much you want to eat. Prepare eggs with ease, so it is best to select and cut all your ingredients before preparing food. Cut it into bite-size items. Some typical repairs consist of vegetable omelets, ham, sweet peppers, green vegetables, natural spinach, bread, olives, tomatoes chopped vegetables and weeds. Use one or all of the substance, in a mixture of your choice.
2. Crack eggs. The best way is to get rid of your eggs individually in a plate or cup to avoid eggs destroyed. Put them into a cup or plate.
3. Stir the eggs until they are thoroughly combined (yellow and white). You can use a hand, or a mixture of the cable to mix / shake your egg. For something as simple as scrambled eggs, the hand will be enough. To serve an omelet, you can use about two eggs. At this level, you can add sodium, spice, and other spices to the egg cell.
4. Your position other substances together in an individual dish and gently mix them to mix substances. sprinkle some cheese crumble.
5. Add about a tablespoon of butter to the pan. Put low heat to warm the method, and pour in the eggs, they grow together with a spatula. Sprinkle including milk or water will help make eggs a tad uncomfortable.
6. Take three-quarters of your material, and both pass through the eggs.
7. Carefully lift the edge of the omelette, one or two inches. Then reverse the omelet, then roll.
8. Move your omelette onto your plate, or use a spatula and raise it to your plate.
9. Sprinkle with cheese omelet.
Categories:
Chicken,
chicken recipes,
Eggs,
omelets egg
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