Recipe Chicken Satay with Peanut Sauce
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| Chicken Satay + Lontong |
Chicken satay peanut sauce is delicious and scrumptious ingredients consist of two main types, namely chicken and goat meat. but if you want to sate you can practically make chicken satay soy sauce plus green chili aka cengek, tomato and red onion.
Delicacy of chicken satay peanut sauce is the quality of the selection and processing of chicken meat seasoning. Chicken or fresh chicken will certainly provide enhanced flavors.
Delicacy of chicken satay peanut sauce is the quality of the selection and processing of chicken meat seasoning. Chicken or fresh chicken will certainly provide enhanced flavors.
Here is the recipe and how to make chicken satay peanut sauce:
Ingredients:
Chicken / country 1 kg
150 ml sweet soy sauce
2 pieces of lime
40 fruit skewers
Peanut sauce:
250 grams fried peanuts
4 cloves garlic
onion 5 cloves
2 pieces of red chilli
500 ml water
2 pieces of orange leaves
salt to taste
100 ml sweet soy sauce
How to make satay peanut sauce:
1. Cut chicken into pieces the size according to taste
2. Prick chicken meat that has been cut into skewer
3. Blend all ingredients except peanut sauce, lime leaves and water until soft
4. Spices was then mixed with soy sauce, water, lime leaves and cook until greasy and overcooked.
5. Give the chicken satay sauce that added a little spice nuts to the average surface.
6. Grilled skewers until cooked while inverted and basting with soy sauce-smeared
Complementary Chicken Satay:
Lontong, rice or ketupat.
Pieces Tomato, chilli pepper, red onion
Chicken satay served with peanut sauce ready Rice, Lontong / ketupat, Garnish with a slice of tomato, green peppers and red onions.
Categories:
Chicken,
chicken recipes,
Chicken Satay,
Peanut Sauce
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