Showing posts with label fasting ramadan. Show all posts
Showing posts with label fasting ramadan. Show all posts

Recipe and how to make Lempok Durian

Lempok Durian or similar lunkhead Dodoo Durian (Dodol Durian) is made from durian flesh. The food is very popular for the Malay society such as Bengkulu, Riau Pekanbaru, Palembang, Lampung, Pontianak and Samarinda. Lempok Durian This is a typical traditional cake in such places. Ahead of entering the fasting month of Ramadan, these foods can also be made as an alternative to food to break the fast / Tajil
Lempok Durian Pontianak - Indonesian

Recipe coconut banana cake for fasting ramadan food

Entering the fasting month of Ramadan in 2013 than iftar menus are generally dinghy or sweet tea or syrup, of course, there are also other light snacks or often name Tajil.
on the occasion of this post I will share some pie menus that may be suitable for fasting. one of them is coconut banana cake, here is the recipe and how to make coconut banana cake for 15 servings
coconut banana cake

Nutrition and cakes fasting ramadan

This is the story of a Muslim brother Karimah bint Dawoud for fasting in Ramadan
That evening empathizing with those inadequate individuals who have no option at iftar and have to eat what is there, I discovered a few items of Turkish pleasure a brother has given me. I ate one after my iftar meals, if I eat any longer maybe the glucose will keep me conscious and I like to rest before Suhour.