Recipe for Tomato avocado and Onion Salad
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| Tomato avocado salad |
This is easy to make with easy substances. This formula found in an attempt for something different to use up an over variety of summer tomatoes! The beans sodium delivers out the mindset in the tomato vegetables, it works as an acid, so there is no need for therapy. My family just went almonds over this! Great as a side plate or as a en aning lunch! The rate of vegetables can be modified to match your own flavor.
Here Recipe for Tomato avocado salad and Tomato Onion Salad
I. Tomato & avocado Salad
Ingredients:
2 medium vine ripe tomatoes, chopped
1 avocado, chopped
1/4 cup diced red onion
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon lemon juice
salt and fresh pepper
Method:
1. Combine all ingredients in small bowl and toss together.
2. Let stand 5 minutes before serving.
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| Tomato and Onion salad |
Ingredients:
3-4 large ripe tomatoes
1/2-1 medium sweet onion, depending on how much onion you like (Vidallia is my favorite)
1/4 cup extra virgin olive oil
1 tablespoon dried oregano
1/4 teaspoon garlic salt
1/8 teaspoon fresh cracked black pepper
4 -6 leaves fresh basil, chopped to garnish (depending on how much Basil you like)
Method:
1. Cut tomatoes into bite size pieces.
2. Sprinkle with garlic salt and pepper.
3. Peel a cut onion in half vertically.
4. Along edge of open side, “sliver” cut onion and add to tomatoes.
5. Add the rest of ingredients and toss lightly.
6. Marinate for at least an hour.
7. Serve with Italian bread, provolone cheese and hard salami
Categories:
avocado,
baby,
mother sauce,
onion,
pizza,
spaghetti,
Tomato,
tomato sauce
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