Recipe Candy Pop Choco
Choco Pop Candy is super delicious taste, suitable as a complementary food before Eid. How to make it very easy
Here is the recipe and how to make a candy pop choco :
Ingridents :
230 gr Dark chocolate30 gr margarine/butter
30 gr Wheat flour
1/4 tsp Baking powder
2 Eggs
100 gr Sugar
1 sdt Vanilla essence
230 gr Chocolate chips
200 gr Macadamia Nuts
How to make :
1. Cut into small pieces and mix with dark
chocolate butter, Melt the manner in stim. Set aside.
2.Mix the flour and baking powder, sieve and set aside.
3. Beat the eggs, sugar and vanilla essence until fluffy.
4. Add chocolate mixture and stir well.
5. Put the chocolate chips, macadamia nuts, stir evenly.
6. Add flour mixture, stir evenly.
7. Form dough using ice cream scoop or spoon in the way.
8. Bake in the oven with a temperature of 170-175 ° C for 10 minute.
candy pop choco ready to served
Categories:
Cake,
cakes,
candy,
Chocolate,
Chocolate Hearts Candy
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