Recipe and how to make Lempok Durian
Lempok Durian or similar lunkhead Dodoo Durian (Dodol Durian) is made from durian flesh. The food is very popular for the Malay society such as Bengkulu, Riau Pekanbaru, Palembang, Lampung, Pontianak and Samarinda. Lempok Durian This is a typical traditional cake in such places. Ahead of entering the fasting month of Ramadan, these foods can also be made as an alternative to food to break the fast / Tajil
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| Lempok Durian Pontianak - Indonesian |
