Recipe and how to make Lempok Durian

Lempok Durian or similar lunkhead Dodoo Durian (Dodol Durian) is made from durian flesh. The food is very popular for the Malay society such as Bengkulu, Riau Pekanbaru, Palembang, Lampung, Pontianak and Samarinda. Lempok Durian This is a typical traditional cake in such places. Ahead of entering the fasting month of Ramadan, these foods can also be made as an alternative to food to break the fast / Tajil
Lempok Durian Pontianak - Indonesian
It feels sticky, fragrant and sweet making Lempok Durian is widely bought as souvenirs from the area. Well its no good we looked at the recipe and how to make it, maybe one day you are interested in trying to make it and the following recipe Lempok Durian.

 1. 4-5 kg durian ripe and sweet
2. 1 kg of sugar sand
3. 1 tsp salt

- Great Knife
- Stove
- A large pot / cauldron
- Centong / digesters Dodoo
- Plastic packaging Lempok

How to Make:
1. Then grab the sides durian flesh from seeds, up to 4-5kg
2. Mix 1 kg of sugar and add 1 tsp salt.
3. Put all the ingredients into the pan / skillet, heat it on the stove over medium heat
4. Lempok stirring constantly batter in skillet, until it takes Approximately stirring for 3-4 hours.
5. After Lempok sticky and thick / chewy, lift
6. Refrigerate until hardened Lempok, packed with plastic packaging.

Lempok Durian ready to be served

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